History in the Kitchen - Martha Washington's Custard Trifle

This online series illuminates what kinds of food were eaten by different people in the past. This year, in honor of the 250th anniversary of the American Revolution, we’re kicking off the season with recipes from the bicentennial and centennial celebrations of the United States of America…

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Listed from Gunston Hall's calendar; the description is the organizer's. Times and details change, so check their listing before you go.

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